Tuesday at home


figs. passion fruit. lime.


shrimps. ginger. curcuma. lime.

Lunch at home with my chef on a sunny October day.


Les dimanches

Sunday brunches and lunches à la casa.


Chef Alexandre

Pineapple. Asparagus. Brocoli. Bacon. Mushrooms. Eggs. Avocado. Lime.

Poached eggs on asparagus

Poached eggs. Asparagus. Orange dressing. Black pepper.

garlic beef.

Fried garlic beef with teriyaki sauce and sesame seeds.  Coriander.

Apple. Beetroot. Maïs. Cucumber. Endives salad. Lemon dressing.

Sweet & Sour

Tartare de saumon. Lemon. Avocado. Curcuma. Ciboulette. Passion Fruit. Apple.


Tiramisu for two.

Source: Cuisine at Casa del Sol