Tuesday at home


figs. passion fruit. lime.


shrimps. ginger. curcuma. lime.

Lunch at home with my chef on a sunny October day.


Les dimanches

Sunday brunches and lunches à la casa.


Chef Alexandre

Pineapple. Asparagus. Brocoli. Bacon. Mushrooms. Eggs. Avocado. Lime.

Poached eggs on asparagus

Poached eggs. Asparagus. Orange dressing. Black pepper.

garlic beef.

Fried garlic beef with teriyaki sauce and sesame seeds.  Coriander.

Apple. Beetroot. Maïs. Cucumber. Endives salad. Lemon dressing.

Local. Bio. Artisanat. Food.

Every two Saturdays we organise a distribution at a private cinema (16th arrondissement) of local products ordered by customers at La Ruche qui dit Oui!.

We encourage local consumption and love meeting our clients and producers.



Saucissons. Rillettes. Charcuterie.



Tapenade. Rillettes. Toast.



Tisane. Tea. Zen.



Chocolat. Sweets. Miam.


Sweet & Sour

Tartare de saumon. Lemon. Avocado. Curcuma. Ciboulette. Passion Fruit. Apple.


Tiramisu for two.

Source: Cuisine at Casa del Sol