Sunday brunches and lunches à la casa.
Pineapple. Asparagus. Brocoli. Bacon. Mushrooms. Eggs. Avocado. Lime.
Poached eggs. Asparagus. Orange dressing. Black pepper.
Fried garlic beef with teriyaki sauce and sesame seeds. Coriander.
Apple. Beetroot. Maïs. Cucumber. Endives salad. Lemon dressing.
“Home is where the heart is.”
The colours of the wind.
My favorite éclairs flavours at this great pâtisserie shop in Le Touquet (France).
Arts & Gourmands.
Taken by mon cher et tendre : Alexandre de Morant.
Little red poppy. Little white flowers. Aix-en-Provence.
A beautiful butterfly kiss. Aix-en-Provence.
Little yellow fuzzies. Aix-en-Provence.
Beautiful purple. June. Aix-en-Provence.
She’s not lonely. She’s independent and in union. Aix-en-Provence.
Yellow sparkles amongst the blue tranquility.
Serene. Beauty. Nature. Breathe in and out.
A technique that I use when meditating: imagine a swirly white loving energy coming in from above that circles around your head, face, neck, shoulders and so on right till your toes. If thoughts come, just bring back your attention to where you left off.